We work with you to create the menu, but here are some options to get your creative juices flowin'!

FROM THE SEA
 Ono (tastes like chicken) glazed with miso ginger butter, accompanied with pineapple fried rice and braised baby bok choy                            
Kampachi (tender, local, melt in your mouth)
Steamed in banana leaf with, fresh herbs and curry leaves, served with purple sweet potato coco mashers, and sautéed, in season, vegetable medley
Kampachi also makes a killer base for ceviche!
Ahi (poke and so much more!)
Raw, seared, smothered in sauce, you name it, this gem's versatility is endless. 

FROM THE LAND -Big Island Beef
Barbacoa (slow cooked spicy goodness) 
served with corn tortilla, black beans, pickled red onion, salsa chiltomate, cotija cheese, avocado, cilantro, chipotle lime crema and coconut rice          Blackened (any cut you crave)
served with a Lilikoi (passionfruit) cream sauce, golden gratin potatoes and grilled veggies                 Jerked Whole Chicken (Jamaican fusion)
served with cornbread, toasted basmati pilaf and grilled cabbage
Indian Butter Chicken (Murgh Makhani)
A flavorful curry comprised  of slow cooked chicken in a creamy tomato masala, served with naan bread, toasted basmati rice, and sautéed green beans and bell peppers
Traditional Hawaiian Luau 
Kalua pork, lomi salmon, huli chicken, vegan Lau Lau, purple sweet potato, poke assortment, tropical fruit, Limu (seaweed) salad, rice and poi
 
PLANT BASED 
We respect and welcome vegans and vegetarians!  No need to be stuck eating only salad, although we do make some mean salads loaded with fresh greens, tropical fruit and all the colors of the rainbow.  We provide such plant based options as, jackfruit, tempeh, tofu, ulu and mushrooms! 








​
​